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How to make an espresso cookie in 10 steps?


Are you a coffee lover looking for a unique twist on your favorite drink? Look no further than espresso cookies! Espresso cookies are the perfect treat for coffee lovers! These soft and chewy cookies are packed with rich espresso flavor and have a crunchy texture. These delightful treats are the perfect combination of bold coffee flavor and sweet, chewy goodness.

Espresso cookies are made with brewed espresso, which adds a deep, rich taste to the classic chocolate chip cookie. The coffee flavor pairs perfectly with the sweetness of the sugar and chocolate, creating a harmonious blend of flavors that will have you reaching for another cookie in no time.

Espresso cookies combine the flavors of coffee and cookies, two traditional sweets. These cookies are the ideal dessert for coffee enthusiasts since they are the ideal combination of espresso, butter, sugar, and flour. Espresso cookies are the ideal treat for a mid-morning or post-dinner break because of their robust, flavorful taste. These cookies are a delectable and practical way to satisfy your coffee craving, whether you’re at home or on the go.

Espresso cookies have a lot of different uses, which is one of their best qualities. To give them a flavor that is entirely your own, you can add any number of components. As an illustration, you may include chocolate chips, almonds, dried fruit, or even a drizzle of melted chocolate. There are numerous options!

Espresso cookies are a wonderful delicacy to indulge in without feeling guilty. As opposed to many other desserts, they are constructed with straightforward, healthy components. Additionally, they’re a fantastic solution for those in need of an instant boost. They’re the ideal treat for anyone in need of a little additional energy because of their strong flavor and caffeine boost.

To make these delightful Espresso cookies, you will need the following ingredients:

  • Flour: all-purpose flour is perfect for these cookies. It provides structure and stability to the cookies and helps to create a tender and crumbly texture.
  • Baking powder: This ingredient is essential for making the cookies rise. It helps create a light and fluffy texture and gives the cookies a delicious taste.
  • Salt: Salt helps to enhance the flavor of the cookies and balance their sweetness.
  • Butter: Butter is the primary fat used in these cookies and helps to create a rich and creamy texture. Make sure to use unsalted butter so that the cookies don’t become too salty.
  • Sugar: A combination of white sugar and brown sugar is perfect for these cookies. The white sugar adds sweetness, while the brown sugar gives the cookies a rich, caramel-like flavor.
  • Eggs: Eggs are necessary for binding the ingredients together and creating a smooth texture.
  • Vanilla extract: vanilla extract is a must-have ingredient for any baked good. It adds a sweet and delicious flavor that complements the espresso perfectly.
  • Espresso powder: The star of the show! Espresso powder is what gives these cookies their unique flavor. It’s important to use good-quality espresso powder to ensure the best flavor.
  • Chocolate chips: Adding chocolate chips to the cookies is optional, but it’s a great way to add an extra layer of sweetness and a fun crunch.

Why you will love Espresso Cookies?

Espresso cookies have a strong coffee flavor, which is one of the reasons you will enjoy them. The rich and powerful coffee flavor of espresso cookies comes from the use of freshly brewed espresso. Just enough coffee flavor is present to sate your joe desires without becoming overbearing. Because espresso cookies give you a taste of coffee with every bite, if you enjoy coffee, you will adore its strong flavor.

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Espresso cookies’ texture is another aspect that will make you love them. Cookies made with espresso have a sensitive crumb and are soft and chewy. The ideal texture for a cookie, they are neither overly cakey nor overly crunchy. The chewy cookie’s texture and the robust coffee flavor make for the ideal dessert experience.

Espresso cookies are very simple to create, which makes them a wonderful choice for people who are busy and want to enjoy a delectable dessert without having to spend a lot of time in the kitchen. Anyone can make these tasty cookies because the ingredients are basic and readily available in most kitchens, and the recipe is simple and easy to follow.

How to make espresso cookies in 10 simple steps

Here’s how to make them in 10 easy steps.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon espresso powder
  • 1/2 cup unsalted butter, room temperature
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips


  1. Collect the components: all-purpose flour, baking powder, salt, unsalted butter, brown sugar, white sugar, vanilla extract, an egg, and instant espresso powder are needed to make espresso cookies.
  2. Warm the oven up: Set your oven’s temperature to 350 °F (175 °C).
  3. Gather the dry ingredients. All-purpose flour, baking powder, and salt are combined in a medium bowl with 1 1/2 cups of flour.
  4. To cream the butter and sugar, combine 1/2 cup melted unsalted butter, 1/2 cup brown sugar, and 1/2 cup white sugar in a separate large dish and beat until light and fluffy.
  5. Include the egg and vanilla: Until thoroughly blended, beat in 1 large egg and 1 teaspoon of vanilla extract.
  6. Including the dry ingredients: The dry ingredients should be added gradually to the butter mixture and mixed just enough.
  7. Add espresso powder by stirring: Add 2 tablespoons of the powdered instant espresso.
  8. Scoop the dough: Place rounded tablespoons of dough, 2 inches apart, on a baking sheet covered with parchment paper. Use a cookie scoop or spoon to do this.
  9. Bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn brown.
  10. Enjoy: The cookies should be taken out of the oven and left to cool on the baking sheet for a few minutes before being moved to a wire rack to finish cooling. Your scrumptious espresso cookies are ready. Serve and enjoy!

You can now make some delectable espresso cookies at home with these 10 simple steps. You can use them to satiate your sweet tooth or as a midday pick-me-up. Enjoy!

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